Well, there was a lot to learn :-) So whenever we are in the US we go to Mexican restaurants, so I can experience good, authentic dishes and reproduce them at home.
Here I´m sharing a super easy, hubby approved salsa.
1 can tomatoes
1/2 cup fresh tomatoes
2 garlic gloves
1/4 cup fresh cilantro
1/2 tsp sugar
salt, pepper, red pepper
Dice the onion and the garlic very fine. Chop the cilantro and the fresh tomatoes. Mix it with the canned tomatoes and the sugar; add spices as desired. Fill it in a jar and enjoy!
PS: I´m not quite sure how long you can store it in the fridge, since it is always gone pretty quick :-)
What´s your favourite Mexican dish?