I got a big bunch of rhubarb from my Mom´s college. Thanks a lot by the way :-)
I love it. I loved it when I was a little kid and my grandma used to make me compote every day when it was rhubarb season.
Anyway huzzy is not the biggest fan of rhubarb, so I had to figure out what to do whit it.
I stumbled upon this recipe to make syrup out of it.
I guess this also works pretty good with prosecco as a long drink. Fancy!
Here we go:
juice of two lemons
rosemary if you fancy
empty bottles that can be closed properly
Prepare the rhubarb, wash it and cut it in pieces. You don´t have to peel it.
Boil it for 30minutes with the water and the lemon juice. Run it to a strainer, squeeze it a little so you get all the liquid.
Pour it back in the pot with the sugar and boil it till sugar is dissolved.
Now you can add the rosemary for a few minutes.
Pour it hot(!) in the sterilized bottles and enjoy!